Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

THAT’S MORE THAN ONE TON. THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD.

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14000.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

TOLEDO, Ohio — The sounds of sizzling oil and the scent of deep-fried fish are a sure sign that spring — and the start of Lent — is near. While observing Lent, Catholics and many Christian ...