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The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The tri-tip sirloin and flank steak ... is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat because of its great marbling and ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of ...

seeded and minced 1 beef tri-tip steak (about 1 1/2 pounds) In a medium, nonstick skillet, heat oil on medium. Add onions; cook, stirring occasionally, 8 minutes or until softened. Add escarole ...

Ingredients Two tablespoons of plain flour Salt and pepper 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes Three tablespoons olive oil One large onion, sliced Two cloves garlic, crushed One ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...