a sprig of curry leaves, finely chopped carrot, mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure ...

From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper, you can create a comforting, slightly spicy dish that warms the body. Adding roasted ...

There are some dishes that you long for once in a blue moon. It might be a particular dish at a fancy restaurant or something ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

During Lunar New Year, one of the most important celebrations in many Asian countries, families come together to reconnect ...

Thayir Sadam, or curd rice is so loved by people that it is not just prepared ... Made with a batter of urad dal, seasoned with green chilies, ginger, onions, black pepper, and curry leaves, Medu Vada ...

While she doesn't eat much meat, she loves her veggies and, on cheat days, can't resist rice and potatoes. How do we know? She spilled the beans during a 2020 interview ... paired with potato curry," ...

It is usually topped with a variety of curries and pickles. It features thin, white noodles made from fermented rice flour and water. The Nam Ya or the fish curry sauce is made from fish, coconut milk ...

Add the French beans and courgette and simmer for a further 5 minutes, or until the vegetables are just tender. Meanwhile, chop some coriander and stir it through the rice. Garnish the curry with ...