Use a hand blender to purée the curry sauce to the desired consistency, then check the seasoning. Stir in the mixed beans. Ladle it into warmed serving bowls. Serve with rice. Heat the coconut ...

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...

But lashings of tadka, the torrent of spices and curry leaves ... a carb-free curd “rice” studded with masala peas. For ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...

This delicious vegan bean curry recipe is spiced with flavours from ... Top with coriander leaves and fresh coconut, if using, and serve with rice or flatbreads.

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

Made by mixing cooked rice with curd, it is seasoned with mustard seeds, curry leaves, green chillies, and a pinch of ...