Ingredients 168 grams all purpose flour or bread flour 72 grams corn flour 5 grams salt 4 Tbsp avocado oil 1/2 teaspoon baking powder 120 grams water (50% hydration) Watch video for instructions Meat ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Warm weather is coming, and that means it's spring cleaning time. Grab some lemons and start wiping down surfaces with the ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Decades into the cocktail boom, and some of the world’s busiest and most prestigious bars show few signs of slowing down. Combine that demand with increasingly intricate cocktails and ...

Cinnamon, famed for its medicinal properties, can aid in weight loss by boosting metabolism and enhancing fat burning.

Many bottled cleaners and potions wear labels boasting about their natural ingredients and green bona fides. But you may ...

Mix 1 cup boiled chickpea, 1/2 diced avocado, 2 cherry tomatoes, and 1/2 cucumber. Drizzle with lemon juice, olive oil and ...

Brooke’s Bites is a monthly segment featured on CT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with Host Natasha ...