WAITROSE has quite literally broken the mould with its new croissant-shaped Easter egg. Shoppers were left open-mouthed over ...

Café Pli is the first of its kind in the République District of Paris, France, were customers can grab a coffee and croissant ...

Spring may be a month away, but that doesn't stop Dunkin's Spring 2025 menu from peeking. 👀 The weather is warming up well, ...

Writing a letter to your ‘future self’ has long been used as a tool for self-reflection and personal growth. And now, a café ...

Shrove Tuesday (vastlapäev) is still a month away, but across Estonia, a wide selection of lenten buns (vastlakuklid) can ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The irresistible scent of freshly baked croissants can tempt anyone as it drifts from the bakery aisle. However, despite their popularity, these flaky pastries are seldom made at home. This is ...