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Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
Five ways to transform croissants into your new favourite meal
From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...