Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast ... soft Italian bread or leftover dinner rolls instead of croissants. It is a great way to use leftover croissants and ...

Croissants and cinnamon rolls are two of my favorite breakfast ... Add the melted butter, egg and yolk, sugar, bread flour and salt and mix with the dough hook on medium speed until all of the ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

You can even use leftover dinner rolls or croissants for this dish. It's also best to use bread that is unsliced so that you ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...