Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Romantic Valentine's Day breakfast ideas to start your day right! Surprise your loved one with delicious morning treats.

As part of his “£1 Wonders” series, Jamie shared a recipe for a flavourful curry that is perfect for feeding a family on a budget. Adapted from acclaimed food writer and chef Chetna Makan ...

A Michelin-starred chef, Paul Foster, has a 'game-changing' tip that might make you rethink your recipe. In a video he shared on social media, Foster said adding milk to your bolognese sauce will ...

The origin of croissants dates back a few centuries ago, specifically in the 13th century. Back in Austria, they made kipferl, which is a flaky crescent-shaped pastry. In fact, the name of the widely ...

Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

To celebrate the beloved French pastry, famous the world over for its ... best Lancashire way possible - by heading out to try the croissants at one of the county’s top indie bakeries.