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Hosted on MSNNothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...
Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...
One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...
This bakery on the Northshore offers both a New Orleans-style king cake and a French king cake. Here's what makes them ...
menu items include a Butter Croissant and the "Cragel," a combination of a bagel and croissant, in several flavors including an Everything "Cragel." ...
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