Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

It's hard to look away when you see a croissant, and if it's filled with Nutella... well, chances are you're going to be riveted until you take a bite. You don't have to go to a French bakery to ...

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

Divide the scrambled egg between the croissants and pop on the lids. Recipes from stpierrebakery.co.uk. St Pierre All Butter Croissants can be found for £2.30 for a pack of two in Morrisons.