It's hard to look away when you see a croissant, and if it's filled with Nutella... well, chances are you're going to be ...

Croissants are great on their own, but why stop there? These five recipes take that buttery goodness to the next level. From sandwiches to desserts, here is how to enjoy croissants in new and exciting ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.

has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this, with one writing: "omg it is time to make these again." While another ...

Over the past dozen years, many have focused their attention on transforming the classic pastry. Since the days of the Cronut, New York-based bakers have been modifying butter-laminated dough to ...

Article continues below Croissants can be paired with delicious fillings such as Nutella, jam, or even savoury ingredients such as bacon, eggs and, ham and cheese. Or, if you want to embrace the ...

an almond croissant. For a little lift at the weekend, Emily detailed how you can make muffins meet your nutritional goals. Her recipe adds a bunch of fibre and protein into the mix, with each ...