Who said breakfast isn't the perfect time for a potluck? If you need a breakfast dish to pass, these sweet and savory recipes ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

1. Take a large mixing bowl, measure out the water, and then add it to the bowl. Add the sugar and yeast and stir into the ...

Create four depressions in the mixture with the back of a spoon and crack an egg into each one. Transfer the pan to the oven and cook for 8-10 minutes, or until the eggs are cooked to your liking.

Celebrate National Croissant Day with these 8 fun and creative ideas, from baking your own croissants to pairing them with ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

4. Bake or grill for 10 minutes, or until the eggs are just set and the cornmeal has a beautiful golden crust. 5. Sprinkle the thyme on top and serve hot.

Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

4. Pour the egg mixture over the croissants and top with fresh thyme and press the croissant pieces into the liquid to ensure the bread absorbs the liquid. 5. Preheat oven to 325 F. 6. Bake ...