Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

The quest to find the best croissants in Bangkok wasn't an easy one, but we've rounded up the cafes and bakeries that have ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

Create four depressions in the mixture with the back of a spoon and crack an egg into each one. Transfer the pan to the oven and cook for 8-10 minutes, or until the eggs are cooked to your liking.

Celebrate National Croissant Day with these 8 fun and creative ideas, from baking your own croissants to pairing them with ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

4. Bake or grill for 10 minutes, or until the eggs are just set and the cornmeal has a beautiful golden crust. 5. Sprinkle the thyme on top and serve hot.