In the heart of Nashville, Indiana, there exists a modest café where the aroma of cinnamon and freshly baked dough creates an irresistible gravitational pull that’s drawing crowds from across the ...

In the heart of Nashville, Indiana, tucked between art galleries and craft shops, sits OoeyGooey Cinnamon Rolls and Café – a place where pastry transcends into art and breakfast becomes an almost ...

OOH la la. When it comes to pastries, it seems many people are opting for a taste of France, as pains au chocolat fly off the shelves in supermarkets. Buttery, flaking and traditionally filled ...

Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

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which is a sandwich bread made from croissant dough. The flakey, buttery new bread is a key part of two new menu items at the chain: Croque Monsieur Croissant Toast and Fromage Croissant Toast. The ...

Featuring sandwich bread made from croissant dough, the item comes in Croque Monsieur and Fromage varieties. The former includes Black Forest ham, provolone cheese, asiago cheese and a caramelized ...

The Croissant Toast Sandwiches feature a sandwich bread made from croissant dough, which elevates the sandwich experience with toasty, buttery swirls and satisfying crunch. There are two limited ...

Panera Bread rolled out a new sandwich carrier Wednesday, baking its buttery croissant dough into a flaky, layered bread for a new menu item: Croissant Toast Sandwiches. The toasty sandwiches are ...