Put the croissants on a baking tray with baking paper and aplly a beaten egg oin it. Bake them 20 minutes at 180°C ( 350°F). There you are ! read more ...

Repeat this process with all the dough triangles and let them rest at room temperature on the baking tray for a bit. Brush the croissants with egg wash, then bake in a preheated oven at 190C for ...

7. Place the croissants onto a baking tray, melt the remaining vegan spread and use your finger to spread a little across each croissant, before placing a slice of tomato on top of each one.