Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up ...

Refrigerate for 30 minutes. Shape the triangles and roll them into croissants. Place on a buttered baking tray, cover with plastic wrap. Let the croissants rise at room temperature for about 4 ...

Repeat this process with all the dough triangles and let them rest at room temperature on the baking tray for a bit. Brush the croissants with egg wash, then bake in a preheated oven at 190C for ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies! This creation combines the French croissant that we love and the delicacy of ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

7. Place the croissants onto a baking tray, melt the remaining vegan spread and use your finger to spread a little across each croissant, before placing a slice of tomato on top of each one.