Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Place the croissant on a baking tray and bake it for 8-10 minutes or until it turns golden-crispy at 180 degrees Celsius. Now ...

Just when you think you’ve seen it all, someone comes along and makes you question everything you know. I thought I’d seen ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...