Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

Why You’ll Love This Recipe These Crispy Crunchy Parmesan Potatoes are golden, cheesy, and packed with flavor—a perfect ...

Once fried, the coating crisps up and the inside becomes soft and fluffy. Serve alongside burgers, baked chicken, steak, etc.

In the heart of Athens, Ohio, there’s a place that’s been serving up crispy, juicy, finger-lickin’ good fried chicken for decades. It’s the kind of spot that makes you wonder if you’ve stumbled into a ...

Bake them in a single layer on a baking sheet at 400°F (200°C) for 10–15 minutes, or until crispy. Serve as a snack or with dips like sour cream, hummus, or guacamole. Roast the potato skins ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

You can also reheat the potatoes in an air fryer or in batches on the stovetop. Avoid using a microwave if you're trying to restore that crispy texture. Whether you prefer your roasted potatoes crispy ...

Celebrity chef James Martin has shared his recipe for the 'perfect' roast potatoes. The TV star has a winning formula, which delivers crispy golden roasties each time. The jewel in the crown of ...