The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Based on appearances alone, you might not have an easy time guessing the star ingredient in Wendy's crispy panko fish ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

Burger King's chicken fries have long been a staple for the fast food chain. When recreating it at home, use this ingredient ...

This recipe creates ultra crispy chicken using a crunchy panko coating, before shallow frying them in garlic butter before being coated in a silky lemon sauce. It makes the perfect weeknight dinner or ...

And so it is with the buffalo-chicken sandwich, which also features provolone, blue-cheese dressing, romaine and crispy onions.

The chicken was juicy, but although the skin looks crispy, it came out kind of spongy in texture. They're ok, but I don't think I would get this brand again. I also didn't notice a strong buffalo ...

Panko Chicken Breast. Photo credit: Little Bit Recipes. Panko chicken breast is a crispy and tender option that’s quick to prepare and perfect for busy evenings. The panko coating adds great texture ...

Whether you’re serving a juicy steak, grilled fish or a whole chicken, the steamy roasted cabbage with crispy garlic pistachio oil recipe from Carolina Gelen’s new cookbook, Pass the Plate: 100 ...