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The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...
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Let excess drip off and into the Panko breadcrumbs, keep one hand dry, give it a little shake and then flip, do the same on the other side. Repeat these steps on all of the Chicken. In a heavy ...