The best side dishes to serve with chicken katsu are steamed rice, miso soup ... Its unique texture and subtle vinegar flavor create a pleasing contrast to the crispy chicken, while its ability ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add ...

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling ... or oven to cook for 5–7 minutes until crispy and puffed up. Meanwhile, to make ...

Recently, the crispy rice salad craze has been swarming ... soy sauce One tbsp peanut butter One tbsp sriracha One tsp rice vinegar One tsp honey 1/2 tsp garlic granules Method First, preheat ...

To make the miso dressing, place the miso, rice vinegar, mirin and soy in a bowl and stir to combine. Set aside. Heat the oil in a large non-stick frying pan over high heat. Cook the eggplant for ...

until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in a small bowl. Stir in the soy sauce, rice wine vinegar, brown sugar, lime juice, chilli flakes ...

It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will ...

Leave to cool. 2. Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste. 3. One by one ...