Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.

Looking for ways to use miso, the umami-rich Japanese fermented soya paste that’s on everybody’s tongues? Khanya Mzongwana ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...

And honestly? It looks absolutely epic. Imagine everything you love about Rice Krispie Treats—gooey, chewy, buttery goodness—but instead of crispy rice cereal, it’s, well, salty, buttery ...

Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows customers to easily make sushi rice, for more than 60 years. The flavor has remained unchanged since it ...

Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're making hotpot or fried foods.

Then there’s the “Senor Croque” – their take on a chicken cordon bleu sandwich with crispy chicken, ham, swiss, and miso-maple butter on a brioche bun. It’s what would happen if a French bistro ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...