Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

One of my favorite orders: an arugula salad with crispy puffed rice ... or white or red wine vinegar. For miso, use nutritional yeast. For puffed rice, use puffed brown rice or puffed millet.

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Looking for ways to use miso, the umami-rich Japanese fermented soya paste that’s on everybody’s tongues? Khanya Mzongwana ...

This umami-packed dip from Leina Horii combines earthy toasted sesame seeds, nutty white miso, and rice vinegar for a mild ... Scotch bonnet chiles. These crispy golden fritters from Nina Compton ...

This umami-packed dip from Leina Horii combines earthy toasted sesame seeds, nutty white miso, and rice vinegar for a mild sweetness and ... it gets a spicy kick from Scotch bonnet chiles. These ...