Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Fast-casual restaurants, discount grocery stores and gas stations stand to gain as consumers trade down, executives say.

COVID-19 changed how consumers get meals, order items and more, in turn influencing packaging. Some changes in manufacturing ...

With these limits in place, the FDA has deemed that foods such as salmon, avocados, olive oil, and water—yes, water—can now be branded "healthy" in grocery stores. (Breathe a sigh of relief, ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...

Protein can be found in many foods, but certain options can be better than others. From chicken to egg whites, consider these foods to pack your diet with protein. Protein is an essential ...