Shake Shack has made a name for itself thanks to using high quality ingredients. The brand turns to a respected industry ...

Raising Cane’s, known for its chicken fingers and signature “Cane’s sauce,” is constructing a location at 8739 U.S. 31 South, ...

Middle Georgia’s first Raising Cane’s fast-food restaurant might soon be coming to north Macon, according to documents from the Macon-Bibb County Planning & Zoning Commission. The Louisiana-born ...

Management at a city centre restaurant responded to wait time criticism and insisted 'we're not a fast food restaurant'. The incident took place at the Mailbox restaurant Restaurant at The Woods ...

The fast-food chicken joint ... fried to order with crinkle-cut fries and Cane’s signature dipping sauce. Coleslaw and Texas toast also are on the menu at this restaurant that calls its loyal ...

When social-media feeds lit up with complaints about how pricey fast-food meals had become ... decided it was time to touch a third rail of restaurant marketing: He compared Chili’s to ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

After 20 percent of the agency’s work force was cut, federal health officials have ... the decision to fire a few dozen scientists at the Food and Drug Administration’s food-safety labs ...

Life is hectic. Families are busy, so hitting the drive-thru in the morning before work or after school is a convenient time saver. Fast-food chains can bust your budget if you're not careful, but ...

with a side of fries? Sure, it's convenient to have on the go, and is tasty. But is that what your body needs? Well, most of us don’t really think of health while ordering from a fast food chain ...

cups of milkshakes and crinkle-cut fries from Shake Shack. The burger-and-shake restaurant chain will be housed in part of a standalone building that used to hold TGI Fridays, the Times-Union ...

The fries and mac & cheese are both great too ... "I consider myself an OG spicy boy, not much phases me especially at restaurants and doubly so at a fast food place. I got two, ate one in absolute ...