ISHI is an exclusive restaurant offering Japanese cuisine for only eight coveted seats. The Champaign corner restaurant ...

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

Japanese seafood is truly unlike any other. Generations of fish farmers have perfected the art of aquaculture so that every bite delivers an umami-rich experience’ — Chef consultant Soa Forrest ...

If you’ve never had it, I suggest giving the ice cream wrapped in soft ... spicy crab, baked scallops, eel sauce, and fish ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Lovers’ Duo is a dessert-for-two ($21) with Valrhona chocolate mousse and mini red-velvet cake topped with fresh raspberries, whipped cream and ... will highlight a sushi and sashimi platter, a ...

Shell langoustine tails; halve lengthwise; place 2 halves around scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk ...

The menu, however, is uniform and can be ordered from either side, with dishes highlighting both concepts, ranging from handpicked oysters, fresh snapper and seared scallops to quality steaks ...

We moved on to one of my favourites – scallop nigiri ... For dessert at Sushi Kyu, we had a ball of matcha ice cream and another of black sesame. The alternative desserts were apple or raspberry ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with ...

One delicious dish that you can make is Creamy Garlic Scallops. However, you will need to go fishing if you want to try this recipe out. Like every other meal, it can be sold to earn Star Coins or ...

Among the starters on offer are a baking burrata with an nduja and ciabatta crumb, king prawn and lobster thermidor gratins and Coquilles St Jacques - a cheesy and creamy scallop dish.