Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Serve it with a slice of crusty bread or a dollop of sour cream for even more authentic flavor. Whether you’re feeding a ...

Why You’ll Love This Recipe If you love traditional cabbage rolls but don’t want to spend hours rolling them, this Slow ...

The unloved vegetable can be transformed from being a bland side dish to the star of the show, and this recipe is the perfect example ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Taking to the comments section of her blog, many people who have tried out this recipe have shared their thoughts on it. Laquan said: “I have made the tomato soup with cream and it turned out ...

Prepare the cabbage in ... Purée the soup, add the cream, adjust the seasoning, and serve. "The Best of Irish Country Cooking: Traditional and Contemporary Recipes" by Nuala Cullen.

Add the potatoes, broth, milk, cream ... soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the ...

It is, without a doubt, a five-star recipe. Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm from ... As Lanzhou beef noodle soup goes from regional specialty ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...