Besides classics like vegetable or gyros salads, there are increasingly unique options that impress with their unusual taste. One standout is the salad with crab sticks—delicate, light ...

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then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

Add the parmesan and gently toss. Serve the crab cakes with the arugula salad, rémoulade and lemon wedges. Sprinkle with parsley.