From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque monsieur, these recipes from Elliot Hashtroudi, head chef at French-inspired ...

Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

If historical marvels are more your vibe, don’t miss Sigiriya. This ancient rock fortress, built atop a giant granite rock, ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and a coconut sambal. Drinks are anchored by a signature cocktail list. There’s also a compact ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

"Instead of serving curry with noodles, I use the crab meat and I create this rice roll. So, I stuff the crab meat inside the rice roll and then I have the curry on the side and pour the curry on ...

A Michigan's Best Local Eats with its Thai buffalo wings and curry, the restaurant opened in late November at 883 W.

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.

It is made quickly with chicken breast, cream, curry powder and the meat juice mixed with the rice. I don’t know why it’s so good, but now I cook it for my daughter. In Hong Kong, I love the ...