Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...

Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security. In the chaos of conflict, ...

Sudan's diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives ...

International Day of Forests highlights the vital role of forests in food security, climate resilience, and biodiversity ...

With summer showers expected to be good, they can harvest two crops this year. Experts are suggesting that farmers take ...

Despite the controversies generated by those who opposed the genetically modified Pod Borer Resistant cowpea, Bt. Cotton and the Tela maize, farmers who cultivated and consumed the crops in the last ...

Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...

The changing climate, along with other socio-economic factors, will also cause crop diversity in low-latitude regions to decline, the researchers found. “The loss of diversity means that the range of ...

Over 75 percent of farmers in Northern Region rely on rain-fed agriculture, according to the Ministry of Food and (MOFA) .

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...

For residents of Kibera, one of Nairobi's largest informal settlements, access to nutritious food is often scarce. School ...