To make it, sliced okra is traditionally dredged in a seasoned cornmeal-flour mix and quickly deep-fried until golden. When making it at home, you can use as little breading as you’d like.

Fried okra must be served immediately ... In a bowl combine the corn meal, flour and salt, add half the okra, and toss. Spread out on a flat surface to dry for a few minutes, then toss in corn ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Fried pickles are a state fair classic ... Even those who are skeptical of fish will love this crispy fish recipe. Between the cornmeal crust and the homemade tartar sauce, it's hard to resist.

Experience Chef Kristi's unique culinary twists and inspiring journey of breaking molds while staying true to herself. Discover how food tells stories, builds community, and celebrates shared ...

Welcome to The Cozzy Corner in Appleton, Wisconsin. Nestled in the heart of Appleton, The Cozzy Corner is a hidden gem that’s about to become your new favorite spot for comfort food. This unassuming ...

Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry ... gets a hint of crunch from the cornmeal in the blackened seasoning.

The aroma of crispy, golden-brown chicken wafts through the air, drawing hungry patrons like moths to a flame in Belle Glade, ...

The national dishes are fungie, a cornmeal and okra dish similar to polenta ... They’re made from balls of salted codfish wrapped in flour and then deep-fried. They’re absolutely delicious! Tasty food ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting digestion and heart health to regulating blood sugar and boosting ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...