Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...

Made with sweet corn, sharp cheddar ... combine the shredded Pepper Jack cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and ...