While this could mean shucking each ear of corn, there are a couple of factors you'll want to consider before removing the husks. Un-shucked corn and an open flame could be a recipe for disaster ...

Often, corn husks are the preferred vessel for wrapping and steaming tamales, but there are some tricks to preparing them.

As the industry’s byproduct, corn husks are often discarded during the processing of kernels.Online seller and Kota Marudu native Felorince Lunsin, 31, who studied conservation biology in ...