Mary Berry's Yorkshire pudding recipe is easy and foolproof ... Preheat the oven to 220C/200C Fan/Gas 7. Mix the flour and salt together in a bowl and make a well in the centre.

Here’s what you wanted to know. Yorkshire pudding batter has just three ingredients – milk, eggs and flour – but the addition of water can make the finished result puffy and light.

"Chilling helps the gluten in the flour relax and develops flavour. Having the oil extremely hot is also super important – this helps with the rise." Allowing your Yorkshire puddings to rest isn ...

Add these delicious Yorkshire puddings to your roast for the perfect homemade finish to your meal. Ingredients you'll need: 100g/3½oz plain flour ¼ tsp salt 3 large free-range eggs 225ml/8fl oz ...

Traditional Yorkshire puddings contain a simple mixture of flour, eggs, milk, fat, and salt. They were cooked over a ...