1. Make hard-boiled eggs. 2. Dice the cucumbers, eggs and onion. 3. Add corn and tuna. 4. Salt and pepper to taste and season with mayonnaise. 5. Mix everything well.
After a five-year run as a brick-and-mortar in Boise that ended in 2021, then a rebirth as a Kuna restaurant that began in ...
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Chestnut Stuffing
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