Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Meatloaf is a classic comfort food, but when you add a gooey, cheesy center, it takes things to a whole new level. This ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...

If you're looking for a no-fuss, delicious, and tender meatloaf, this Simple Crock Pot Meatloaf is a must-try! Slow coo ...

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

In true meatloaf tradition, Ina Garten's meatloaf recipe relies on familiar ingredients: onions, Worcestershire sauce, ketchup, eggs and breadcrumbs. But leave it to Ina to elevate this humble dish.

4. Place the wrapped meat on a sheet pan and cook at 350 degrees for 1 hour and 30 minutes.