If you're looking for a delicious, nutritious, and comforting meal, this Butternut Squash and Black Bean Recipe is exactly ...

Butternut squash soup is the perfect way to welcome the cozy vibes of fall. This easy recipe combines roasted vegetables with ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with ... and plenty of butter (to taste) and cook untill brown and caramelised.

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Frosty winter days call for an extra-easy ... the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut ...