How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
If You Love Chili, You've Got to Try Ree Drummond's Cowboy Stew
A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...
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People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know
"This little trick will give your dish an oomph that nobody can ever figure out the source of." View Entire Post › ...
From the Kitchen: Origins of recipes often difficult to remember
After years of collecting cookbooks and individual recipes on cards or scraps of paper, it has become more and more difficult to remember the origins of some of the recipes. While recently flipping ...
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Valentine's Day dinner: See how to make cast-iron steak Au Poivre
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Cast-Iron Steak Au Poivre.