Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Looking for a fresh, zesty twist on your usual pasta salad? This Dill Pickle Chickpea Orzo Salad is the tangy, crunchy salad ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Consider this farm stand pasta salad the ultimate use of your summertime veggie bounty. A bright lemon dressing coats fresh ...

This cold basmati rice salad recipe is super versatile and is also appreciated as a side dish as much as a meal version. Refreshing, it is one of my favorites in the summer. Follow my lead or modify ...

I am featuring 3 different herbs you might know (or not) that aren’t typically tied to cocktails: Dill, Lemon Verbena (also known as Luisa) and Mint! I am sharing cocktail recipes that use ... or if ...

If you are a fan of Greek salad, then this is the pasta salad for you. It has all the classic elements: feta, olives, tomatoes, and cucumbers, and is bound together with a red wine vinegar dressing.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Marlynn Schotland, creator of Urban Bliss Life, shared how to whip up her delicious Dill Pickle Potato Salad! For more information about Marlynn, click here.