A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

When it came to designing this year's tarts, she found herself captivated by the way snakes often coil protectively around eggs. "The pineapple paste's golden colour reminded me of prosperous-looking ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

Mr Kipling's new cakes have been torn apart over their size and price. Instagram user @UKNewestFoods took to the social media platform to review a new selection of tarts by Mr Kipling sold at ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that ... a stand mixer with a paddle attachment to cream the sugar and butter until they’re light ...

Served in a Jumbeaux’s Ice Cream Truck Bucket and includes 3 scoops of Ice Cream or Gelato, 5 Toppings, Whipped Cream, and a Cherry Although the sign advertising the Signature Sundae says “3 scoops of ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

“Let them eat cake,” said 18th-century French royal Marie Antoinette when her starving subjects complained about the lack of bread, or so the famous story goes. This suggestion was apparently ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...