The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

a bar of dark chocolate, cocoa powder, heavy cream and honey. Start by combining the milk, vanilla, brown sugar, and salt in a small pot. Heat the mixture gently on low until it starts to simmer ...

On a chilly, gray day, nothing beats the cozy comfort of a steaming mug of hot chocolate and a warm, fuzzy blanket. It’s more than just a drink—it’s a hug in a mug. I'm sure many of us grew ...

However, the tiramisu martini now competes for first place in my top coffee cocktail list. This tiramisu martini cocktail recipe takes under five minutes to prepare and requires minimal effort. The ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

In the 1850s, steam-powered machines allowed for the mass production of cocoa powder ... Most brands of dark chocolate contain high levels of heavy metals, such as lead and cadmium.

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

(COLORADO SPRINGS) — National Hot Chocolate Day is just around ... “We use premium cocoa powder and add a variety of fun, unique flavors,” said Mauk. “From whipped cream and marshmallows to our ...