Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
Two reports published Wednesday found that warming is pushing temperatures beyond the optimal range for cacao growth in the countries at the heart of the world’s supply, particularly during primary ...
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Why Chocolate Was Kept A Secret For 100 YearsChocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy ...
Supply chain issues have recently disrupted the global food system. Traditional breakfast fare like eggs, orange juice, ...
Cocoa production in Ivory Coast in the 2024/25 season is on course to remain around last season's disappointing level after ...
Can a tropical forest mend itself? After trees are cut down and wildlife flees, do microbes on the dank, leafy floor and ...
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