By Sean Mowbray Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an ...

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years. Read more at straitstimes.com.

Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

Two reports published Wednesday found that warming is pushing temperatures beyond the optimal range for cacao growth in the countries at the heart of the world’s supply, particularly during primary ...

Cocoa is made from the beans of the cacao tree, which thrives in humid climates. The crop is struggling in these drying ...

North America imports its cocoa beans because they can’t be grown here. Cacao trees, which produce cocoa beans that are ground and combined with other ingredients to make chocolate, can only be ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Cacao trees are grown in regions within 10 degrees north and south of the equator where the climate is ideal for its cultivation. The crop — the raw, unprocessed form of cocoa beans — has two ...