From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Fried fish on a black plate with garnishes surrounded by four sauces on a blue wooden table - Static Media / Shutterstock / Getty ...