Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Planning a wedding is like curating the most epic, love-filled celebration of your life. It’s not just about getting married; it’s about setting the vibe that’s undeniably you. In Racine, Wisconsin, ...

This article will provide tips for customizing birthday invitations, show you how to make an invitation with Copilot, and offer ideas for polishing your invites. Make a birthday invite to remember ...

As I have already indicated to you, I would like to invite you to an informal retreat that will take place on 3 February in the Château de Limont, close to Brussels, dedicated to the topic of European ...

Spritzes and Negronis—cocktail styles that balance acidity, bitterness, and sweetness—are the perfect jumping-off point, says Jessica King, co-owner of Brother Wolf in Knoxville, Tennessee.

The cocktail revival brought back this nearly ... But since Amer Picon was (and still is) so difficult to find, the drink's general template was often employed by bartenders seeking to plug ...

Sometimes, when you apply for a visa to visit Canada, we ask you to give us a letter of invitation from someone in Canada. A letter of invitation doesn’t guarantee that we’ll issue a visa. Visa ...