Indeed, many food preparation techniques, such as cooking, salting, canning, and fermentation, were borne out of a motivation to reduce foodborne illness. The enhanced capabilities of the modern food ...

Food safety is one of the fundamental cornerstones of our industry. As a contributing factor to food security, human health, economic prosperity, market access, and sustainable development, ...

WELLINGTON, New Zealand (AP) — A Maine coon cat named Mittens became an accidental jetsetter this month when her cage was overlooked in a plane cargo hold and she made three trips in 24 hours ...

In 1973, a trailblazing nutritionist named Jean Mayer warned the U.S. Senate Select Committee on Nutrition and Human Needs that the increasingly ubiquitous category of junk foods could be ...

The sudden pause by Federated Co-operatives Limited (FCL) on its plan to build a renewable diesel facility and canola crush plant in Regina hasn’t dampened the optimism of some major stakeholders.

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

The Harvest Pantry was made possible through a three-year, $90,000 sponsorship agreement with the Moose Jaw Co-op — one partnership that highlights the reliance of the non-profit on outside support.

A travel enthusiast has issued a warning about eating one particular type of food on a plane. Zavier Torrence, a TV and film content creator who frequently flies to and from his home in Tampa ...

A travel fan has shared what he thinks of people bringing one particular food onto planes. Zavier Torrence, a TV and film content creator based in Tampa, Florida, is strongly against people eating ...

The club’s focus will switch from supporting the Optimist Park ball diamonds in 2023 to a focus on food security for youth in Moose Jaw ... Tune fundraiser is co-sponsored by the Moose Jaw Co-op and ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

“The food here is different,” he said in a heavy French accent. “Bigger portions. Too much salt. Too much sugar.” He decided to enroll in a paid study at his wife’s new workplac ...