Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

If you’re in the mood for breakfast, you can still find some good deals at some El Paso restaurants, despite the rising cost ...

Trader Joe’s Creamy Spinach & Artichoke Dip is once again the fan-favorite appetizer, with a blend of artichokes and spinach, ...

The problem with soy chorizo is that it is very dry. I typically add a lot of oil or butter to perk it up, but this time I added tomatoes instead. I started by putting potatoes in a frying pan ...

Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the ...

Oberlin has not one, but two bars. The first was a cocktail bar, armored in slats of cappuccino-colored wood. The second was ...

While the classic recipe can be made with just corned beef, potatoes, and onions, there are plenty of creative ingredients ...

Charleston's The Watch Kitchen & Spirits is joining The Restoration hotel's sister property in Asheville N.C. Also, ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

The baby potatoes! While these tiny potatoes are great for making dum aloo, did you know you can roast them too? Celebrity chef Shaun Kenworthy turns them into a fancy yet comforting dish by adding ...