Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

1. In a 10- to 12-inch pan, sauté garlic until golden and add in sliced chorizo. 2. Add chopped stalks of kangkong and stir-fry until half-cooked. They will turn bright green. 3. Add cooked rice ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

There are variations across the region, all involving cabbage ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

By Alice Johnston If you're cooking for one and need to save the pennies, then check out our delicious, nutritious and cheap ...