Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

This recipe for chocolate mousse is luxurious ... mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate ... Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan version of these scones ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries ... electric whisk for this recipe. Preheat the oven to ...